They churn their own butter - how serious is that?
(click on images for larger pic)
the same butter used in creating crispy croissants, addictive beyond belief
luxe salt cellar a fine touch
truffled foam hiding lettuce soup and chanterelle
(truffles darlin') :p
(foie gras baby):P
...bitter slabs of candied lime zest, lavender tuile, burnt lime custard...heaven... :)
finally, here's Langdon Hall on visual palate
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