Sunday night at the MOMA...
(click on pic for larger image)
Wild Mushroom Soup with toasted chorizo ravioli $15
Tomato and Almond Gazpacho with cucumbers, teardrop tomatoes and basil oil $15
Slow Poached Farm Egg "In a jar" with Maine lobster, hearts of palm and sea urchin froth $20
Homemade Alsatian Country Sausage with sauerkraut and whole grain mustard sauce $17
Cabernet Braised Tripe with harissa aioli $15
Wild Salmon with horseradish crust, cabbage and Riesling $17
Grilled Yellowfin Tuna with crispy veal sweetbreads and preserved lemon $19
Grilled Veal Flank Steak with sauteed foie gras, asparagus and young garlic foam $23
Roasted Opal Farm Lamb Chop with artichokes, manchego, and extra virgin olive oil $24
Grilled Berkshire Pork Loin with fresh peaches - a present from the chef - Thank you :)
Lots of other tempting choices on the menu.
I didn't stay for dessert; had to run for another dinner date at wd~50. I hear they were great!
©copyright 2009 Christopher Klugman, All Rights Reserved
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