"Supergilda"
Smoked Kingfish Ceviche with a Frisée Salad
Pincho of Gamay-poached Foie Gras with Pomegranate Onions
Eggplant with Queso Fresco, Honey and Tomatillo Sauce
Fresh Corn Tamal with Wild Mushrooms and Pasilla Chile-Wild Plum Sauce
Salt Cod Cake with Piperade and Chipotle Crema
Roast Sablefish with Celery Root and Watercress Purée
Taco of the Day
Sweetbreads with Radicchio-Poblano Chile Salad and Walnut Vinaigrette
Lamb Albondigas with Chipotle-Tomato Sauce
Flank Steak with White Purée and Chimmichurri
Ginger Cake
Ice Cream
Truffles
©copyright 2011 Christopher Klugman, All Rights Reserved
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